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Kenyan Arabica aa FAQ

60KG JUTE BAG WITH GRAINPRO

 

Sourced from several cooperatives, our Kenyan Arabica AA green coffee is grown on the Southern Slopes of Mount Kenya at Karimikui, Muthiga-ini and Kiringa.

The cherries are washed using fresh river water from the Kii and Kiringa Rivers before being sun dried.

The AA Grade represents the top grade based on a screening process primarily sorting beans by size (larger bean size being of higher quality). FAQ denotes occasional minor defects, whilst maintaining an excellent cup quality.

The cup characteristics of this Kenyan Arabica AA FAQ is of a bright, well balanced coffee with a bold body, pleasant sweet aftertaste and chocolate, citrus notes.

 

 

 

 

Green Coffee Details

Cooperative Rugeto, Rwama and Kabare Cooperatives
Region Various regions accross Western Kirinyaga in the Central Kenyan Highlands
Altitude 1700-1800m
Soil Rich Sandy Volcanic Soil
Coffee Variety SL 34 and SL 28
Flowering Season Between March and April
Harvest Between November and December
Fermentation Process Fully Washed
The Cup Bright citrus acidity, bold body, well balanced, pleasant sweet aftertaste. Chocolate, citrus notes.